Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
St. Sophia - the church that gave the Bulgarian capital its present-day name - is dwarfed by St. Alexander Nevsky Cathedral , which towers in the centre of the square of the same name. With its white façade, gleaming gold and green domes and beautiful..
A few days before the start of the new 2024-2025 school year, the idea of a complete ban on mobile phones in school is emerging in public space . The main reasons for such a decision are the low success rate in school, the absent-mindedness of..
More than 10 folklore groups, cooks and artisans from Bulgaria, Serbia and Greece will gather at the "Balkantea" festival in Sozopol from 16 to 18 September. The event will be officially opened by the Mayor of Sozopol, Tihomir Yanakiev, at the..
The mellow days of autumn are the perfect time to take a stroll among the stores lining the Samovodska charshia in Veliko Tarnovo. The old crafts street..
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