Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
Only a few kilometers west of the border between Greece and Albania and some 40 kilometers from the regional center Korçë is the Albanian town of Bilishta (Bilisht in Albanian). A member of the urban intelligentsia there is Lazo Nestori - a..
"You realize what your homeland is when you lose it. When you're at home, you turn on the radio, hear folk music, speak Bulgarian, and go to the theater where you also hear Bulgarian speech. It is only when you lose all that that you realize how much..
The first Bulgarian research expedition to Antarctica took place in the spring of 1988, marking the beginning of a series of scientific studies by local researchers on the icy continent. ''These are the most extreme conditions in which a person can be..
Boza Day is being marked today in Radomir , a town not far from the capital. The thick, sweet fermented drink is first celebrated with a procession..
In the village of Pchelarovo, nestled among the slopes of the Eastern Rhodopes, there is a legend that ancient oak forests and walnut trees once thrived..
A children's show dedicated to dinosaurs will be held in support of the Tortoise Rescue Center in the village of Banya, near the protected Black Sea area..
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