Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
For the fourth year in a row, in the village of Cherni Vit near Teteven, a festival of homemade cheese is being organized, the BNR correspondent in Lovech, Plamen Hristov, has reported. The opening is at 10 a.m. In addition to home-made cheese..
Italy to open two migrant processing centers in Albania In October, Italy will open the first of its two migrant processing centers on Albanian territory, announced Italian Interior Minister Matteo Piantedosi, reported ANSA. The two countries..
On 17 October, after a break of several years due to the Covid-19 pandemic, the fifth edition of the "EcoMunicipality - Sustainable City and Society" competition, an initiative of the French Embassy and the French Institute in Bulgaria, will be launched...
The mellow days of autumn are the perfect time to take a stroll among the stores lining the Samovodska charshia in Veliko Tarnovo. The old crafts street..
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