Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
A unique creative workshop "A Small Seed of Kindness" will open its doors on Palm Sunday, and its place is even more special - Garden "Inspiration" in the town of Bozhurishte near the Bulgarian capital. "I love coming here. Look at the smiles of..
The opportunities for high-quality higher education in French in Bulgaria will be presented during an educational exhibition in Skopje. The event is part of the campaign "Continuons en français - let's study in French in Bulgarian..
April 8 is the day when Roma people around the world celebrate their identity. " International Roma Day is a time to show that we are part of the Bulgarian nation, of the European community and contribute to the development of local, but also global..
For the 32nd time, the Children's Easter Festival will bring together Bulgarian children from different countries in Bosilegrad, Serbia, giving them a..
In 1992, a child from Georgia packed her entire life into a small black canvas bag to escape the horror of the bombs… The war through..
Partly Cloudy
Mostly Cloudy