Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
Greece receives the fourth tranche of almost 1 billion euros under EU Recovery and Resilience Plan The European Commission paid Greece the fourth tranche under the Recovery and Resilience Plan (RSP) worth 998.6 million euros. This was..
The National Music Competition "Like the Lions" 2024 is taking place from October 18 to 20 at the BNR's Concert Hall in Varna. The musical event has garnered significant interest, with participating children and teenagers coming from over 20 cities in..
On October 12, the Bulgarian Academy of Sciences (BAS) solemnly celebrated the 155th anniversary of its founding with an official reception and concert at the Sofia Opera and Ballet. It was this special occasion, as well as the 64th anniversary of the..
Boza Day is being marked today in Radomir , a town not far from the capital. The thick, sweet fermented drink is first celebrated with a procession..
In the village of Pchelarovo, nestled among the slopes of the Eastern Rhodopes, there is a legend that ancient oak forests and walnut trees once thrived..
A children's show dedicated to dinosaurs will be held in support of the Tortoise Rescue Center in the village of Banya, near the protected Black Sea area..
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