Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
For the first time in Bulgaria, an 11-year-old girl will be able to move her shoulder and arm again - thanks to a unique operation in which a tumor was removed and an individual 3D prosthesis was placed , reports the UMBAL Eurohospital Plovdiv . The..
Fish has become the most purchased item by Bulgarian tourists, who flock to Edirne’s markets for the affordable deals. Bonitos weighing between 300-400 grams are sold for 125 Turkish lira, which, according to the exchange rate, is roughly BGN 6 (EUR..
There is no inhabitant of the village of Velichka (north-eastern Bulgaria) who does not know about the two centuries-old oaks that have become part of the natural heritage of their settlement. The trees belong to the species Quercus spp. In 1990 they were..
Boza Day is being marked today in Radomir , a town not far from the capital. The thick, sweet fermented drink is first celebrated with a procession..
In the village of Pchelarovo, nestled among the slopes of the Eastern Rhodopes, there is a legend that ancient oak forests and walnut trees once thrived..
A children's show dedicated to dinosaurs will be held in support of the Tortoise Rescue Center in the village of Banya, near the protected Black Sea area..
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