Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The roof of the National High School of Applied Arts in Tryavna , a cultural landmark with almost a century of history, was destroyed in a fire early this morning. The blaze broke out around 3 a.m. and spread rapidly due to the building's wooden beam..
An international conference “AI and education: The road to innovative teaching and learning” brings together 50 teachers from the Bulgarian schools around the world on 4 and 5 April in London. The event, taking place under the national programme of..
People are increasingly freeing up space for technology that they manage and keep under control. Artificial intelligence is quickly settling into this shared space. AI has been entering classrooms in recent years to bring the..
The prices of Easter goods are rising The Easter meal in the Balkan countries will be more expensive this year, BTA reports...
Residents and visitors to Sofia will have the opportunity to learn more about Bulgarian scientists working in Antarctica and their important role in the..
sunshine, cloud, rain and thunder
Cloudy
Partly cloudy, chance of rain
Mostly Cloudy
Occasional showers