Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The Bulgarian Academy of Sciences celebrates its 155th anniversary today with a solemn assembly and a concert at the Sofia Opera and Ballet. President Rumen Radev will be among the official guests. The Bulgarian Academy of Sciences (BAS) is the..
Circus, theatre, fire art, dance and youth workshops - all these arts are present at 6Fest. This is the first edition of the Street Arts Festival in Burgas, informs BTA. The festival kicked off on Friday 11 October with a "Together" flash mob..
Today, 12 October, Sapareva Banya will host the first meeting of breeders and farmers from the Kyustendil region. There will be a ceremonial opening at 11.30 a.m. with a blessing of water in the chapel of St Mary and a blessing of the sacrificial meal..
Boza Day is being marked today in Radomir , a town not far from the capital. The thick, sweet fermented drink is first celebrated with a procession..
In the village of Pchelarovo, nestled among the slopes of the Eastern Rhodopes, there is a legend that ancient oak forests and walnut trees once thrived..
A children's show dedicated to dinosaurs will be held in support of the Tortoise Rescue Center in the village of Banya, near the protected Black Sea area..
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