Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The day of St. Tryphon is marked on 1 February old style (14 February new style), and i n the folklore calendar it spans 3 days, known as Trifontsi – 1,2 and 3 February. Known in popular tradition as Trifon Zarezan (Trifon the pruner), it is a..
Priceless Romanian ancient gold stolen from a museum in the Netherlands Three golden bracelets and a priceless helmet from the Romanian exhibition "Dacia! The Kingdom of Gold and Silver" were stolen from the Drents Museum in Assen, the..
In 2032, Bulgaria and Denmark will select their cities for the title of European Capital of Culture. The procedure will open in 2026 when the two countries will officially invite their cities to prepare their candidacies. The candidates must draw up..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
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