Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The town of Sevlievo is famous for its pumpkins. The delicious fruit is grown in abundance in this part of northern Bulgaria. It is no coincidence that the locals have dedicated a special festival to pumpkins, which takes place as part of the..
Three anglers caught a giant catfish in Dyakovo dam near Dupnitsa. The fish could well enter the Guinness book of records, bTV reports. The men who caught the fish – all three named Mario – Mario Hristov, Mario Spasov and Mario Danailov – say..
Australians Claudia and Robert Buschaw flew 15,000 kilometres from Sydney to get married according to Bulgarian traditions in the Bulgarian village of Vishovgrad near the town of Pavlikeni , Veliko Tarnovo region. They brought 60 guests from Australia..
Boza Day is being marked today in Radomir , a town not far from the capital. The thick, sweet fermented drink is first celebrated with a procession..
In the village of Pchelarovo, nestled among the slopes of the Eastern Rhodopes, there is a legend that ancient oak forests and walnut trees once thrived..
A children's show dedicated to dinosaurs will be held in support of the Tortoise Rescue Center in the village of Banya, near the protected Black Sea area..
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