Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The international wine festival "Bolgrad Wine Fest" is opening today in the unofficial capital of ethnic Bulgarians in Ukraine - Bolgrad. The two-day event will be held at the Center for Culture and Recreation. For the first time, within the..
The 33rd Bulgarian polar expedition is heading to Antarctica to continue its scientific research in cooperation with scientists from different countries. For the first time, travelers from two Balkan countries - Greece and Montenegro, as well as from..
The program of the Orthodox Book Week offers meetings with authors, publishers and translators of Orthodox books from the last few years. The event is held until November 10 at the ''St. Procopius of Varna'' Church, with meetings taking place every..
An innovation for the treatment of diabetic foot ulcer using the patient's own tissue and artificial intelligence has been implemented at the University..
The residents of Pleven (Central North Bulgaria) will bid farewell to 2024 with a Christmas Town and meetings with Santa Claus. This year's festive..
Modernizing critical thinking skills, fact-checking skills and media literacy are essential for society, especially for young people in Bulgaria - the..
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