Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
A Christmas tree with Bulgarian decorations has been placed in a central location at the Griffin Museum of Science and Industry in Chicago. For the fifth consecutive year, Bulgarians living in Chicago crafted the lavish decoration of the Bulgarian..
The usurpation of cultural heritage is one of the many inevitable consequences of any military conflict, both historically and today. Until the end of the war in Ukraine, it is impossible to adequately analyse the extent of the damage caused to the..
Athens plans to modernise the Greek army by 2030 Greece's Defence Minister Nikos Dendias presented the plan for changes in the army to the parties in parliament. The reforms will cover all three branches of the military. By 2030, 33 units..
According to the Annual Report on the Health Status of Bulgarian Citizens for 2023, t he main cause of death in Bulgaria is diseases of the..
At the Bulgarian Embassy in London, Prof. Bettany Hughes presented excerpts from the new BBC series - Wonders of Bulgaria. Prof. Bettany..
Over 3.5 million Ukrainians have arrived in or passed through Bulgaria since the beginning of the war. Nearly 200,000 people have found temporary..
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