Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
"I vote whenever I can and I'm in a place where there is a way to do it," the world-famous Bulgarian violinist and concertmaster of the Royal Concertgebouw Orchestra in Amsterdam Vesko Panteleev-Eshkenazy proudly tells Radio Bulgaria . And today, without..
A few days ago, a space where art, science and magic lend a hand has been opened in Bulgaria's Burgas on the Black Sea coast. Guests of the new Museum of the Impossible are transported to parallel worlds to learn more about the universe. An anti-gravity..
This weekend, in the park in front of the National Palace of Culture (NDK) in central Sofia, a farmers' festival will be held under the theme "Culinary treasures from near and far". The organisers have prepared a feast for food lovers, inviting chefs..
The Professional Association of Robotics, Automation and Innovation s unites over 80 Bulgarian and international companies that have one global..
Konyovets village near Shumen is marking 160 years since the oldest stud farm in Bulgaria was set up. Celebrations are being organized on the farm on 1..
Mostly Cloudy
Partly Cloudy