Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Scotland is known as "The Land of the Brave" and recognized as the "Homeland of the Bagpipe". An instrument that carries the soul of Bulgarian folklore in its sound. According to unofficial data, the "brave" Bulgarians who are building a life in this..
Bulgaria participates in the Global Money Week initiative for yet another year. Global Money Week is an annual global awareness-raising campaign to ensure that young people, from an early age, are financially aware, and are gradually acquiring the..
Bulgaria, as distant as a mirage, has become a beloved land for a man who has never set foot in this country. For nearly 50 years, Mr Jayanta Chakrabarti has been closely following everything that happens here and probably knows more about our history and..
Divers from Burgas' Friends of the Sea association opened the diving season . With the water temperature at seven degrees , they made their traditional..
On the night of Saturday to Sunday (30 March), at 3am, we need to move the clock forward one hour - to 4am. This will give us an hour less sleep on that..
President Rumen Radev was a guest at the Elhovo holiday and the celebration of 100 years since its declaration as a town, BTA reported. According to..
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