Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Deanna Haag was born in Cleveland, Ohio, USA. She grew up dreaming of adventure and new horizons. After graduating from Wittenberg College in Ohio with a degree in Fine Arts, her life took an unexpected turn. The young American stood out for her..
Support for the activities of the Institute of Social Activities and Practices in Sofia is the cause that will unite organizers and guests of the Viennese Ball, which has become a tradition for the Bulgarian capital. This year's edition, scheduled..
Topics related to renewable resources and natural disasters united students from the Bulgarian Sunday School "Assen and Iliya Peykovi" in Rome, the First English Language School in Sofia and the Greve High School near Copenhagen. The project aims to..
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