Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Students and teachers from two educational companies of the National Commerce and Banking High School won awards at the global business competition Youth Business Summit 2025 – US , organized by the US Headquarters of Educational Enterprises, the..
Is it possible that "Virtues and Religions" will be included in the curriculum and will be mandatory from 2026? This is a debate that has seen different points of view expressed in the last few weeks. "The introduction of mandatory..
A unique creative workshop "A Small Seed of Kindness" will open its doors on Palm Sunday, and its place is even more special - Garden "Inspiration" in the town of Bozhurishte near the Bulgarian capital. "I love coming here. Look at the smiles of..
The Speaker of the National Assembly Natalia Kiselova will today award the winners of the 32nd Children's Easter Festival in the Serbian town of..
Sugar artist Mariya Ozturk's latest masterpiece - a model of St Peter's Basilica in Rome - prompted us to reach out to our fellow Bulgarian during the..
The Bulgarian-American Cultural Association “Rosa” in Atlanta invited our compatriots to celebrate Easter today from 1:00 p.m. local time at..
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