Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Abdullah Öcalan proposes peace talks with the PKK from prison The leader of the terrorist Kurdistan Workers' Party (PKK), Abdullah Öcalan, who is serving a life sentence, was visited by a relative for the first time in 4.5 years and..
The participants of the 33rd National Antarctic Expedition led by Prof. Hristo Pimpirev have gathered for a training camp from October 25 to 27 in the town of Aheloy, Pomorie municipality, on the Bulgarian Black Sea coast. This year,..
An Alley of Crafts will be held in the Old Ethnographic Complex in Dobrich today from 10 am to 6 pm. This was announced by the Dobrich Region Chamber of Crafts on Facebook. There will be demonstrations of handmade products - from embroidery and..
The Professional Association of Robotics, Automation and Innovation s unites over 80 Bulgarian and international companies that have one global..
Konyovets village near Shumen is marking 160 years since the oldest stud farm in Bulgaria was set up. Celebrations are being organized on the farm on 1..
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