Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
For 100 years, foresters in Bulgaria have been organizing Forest Week. A concert entitled “A century of eternity” on 7 April will give the official start to the initiative dedicated to the planet’s lungs. And though it has been a century since..
The eagerly-awaited Tulip Parade at the University Botanical Garden in Balchik is at its peak. This year’s parade includes more than 45,000 bulbs, and 27 varieties that are new to the Garden, among them Tulipa "Carnaval de Nice, which combines..
In 2024, Bulgaria has 15,737 foreign students, making up 8.6% of all current students in the country. By comparison, this share has doubled over the past decade. This data comes from NACID , updated annually in the Bulgarian University Ranking..
In 2024, Bulgaria has 15,737 foreign students, making up 8.6% of all current students in the country. By comparison, this share has doubled over the..
The eagerly-awaited Tulip Parade at the University Botanical Garden in Balchik is at its peak. This year’s parade includes more than 45,000 bulbs,..
Divers will clean the seabed around the port of Sozopol today, reports BTA. "Since 2018, we have been doing the cleaning, completely voluntarily, with..
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