Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Konyovets village near Shumen is marking 160 years since the oldest stud farm in Bulgaria was set up. Celebrations are being organized on the farm on 1 November when officials from the Ministry of Agriculture and Food and of the State Fund..
The Professional Association of Robotics, Automation and Innovation s unites over 80 Bulgarian and international companies that have one global objective - to establish our country as a center for technology development . To achieve this dream,..
The votes in the early parliamentary elections on October 27 outlined an even more diverse parliament. The initial forecasts were for a 9-party National Assembly, but the results that the CEC announced after processing all the..
The Professional Association of Robotics, Automation and Innovation s unites over 80 Bulgarian and international companies that have one global..
Konyovets village near Shumen is marking 160 years since the oldest stud farm in Bulgaria was set up. Celebrations are being organized on the farm on 1..
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