Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
In 2024, Bulgaria has 15,737 foreign students, making up 8.6% of all current students in the country. By comparison, this share has doubled over the past decade. This data comes from NACID , updated annually in the Bulgarian University Ranking..
Divers will clean the seabed around the port of Sozopol today, reports BTA. "Since 2018, we have been doing the cleaning, completely voluntarily, with our own resources, with the idea of doing something useful for everyone," said Nayden Nedev, diving..
The roof of the National High School of Applied Arts in Tryavna , a cultural landmark with almost a century of history, was destroyed in a fire early this morning. The blaze broke out around 3 a.m. and spread rapidly due to the building's wooden beam..
The Speaker of the National Assembly Natalia Kiselova will today award the winners of the 32nd Children's Easter Festival in the Serbian town of..
A colorful Easter celebration under the slogan “Let’s sing and dance on Easter, on the square” will take place today in the open air in the town of Stara..
President Rumen Radev's "Support a Dream" charity initiative has attracted the support of musicians, stylists, designers and donors, the head of state's..
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