Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
A sports festival for children and youth with special needs will be held today in the square in front of the Ruse Municipality building , the local association "Parents of Children and Adults with Autism" announced. The event is..
The “Kladi” ritual, dedicated to the Cheesefare Sunday, will take place for the 32nd consecutive year on the meadow in front of the “Kulata” ethnographic complex in Kazanlak, the organizers from the “Zhar 2002” Community Center..
Exactly a month after the Bulgarian National Radio solemnly celebrated its 90th anniversary, history continues its dialogue with us, its authors. With a special event on February 25, the exhibition "90 Years of the Bulgarian National Radio - The Radio..
Bulgaria, as distant as a mirage, has become a beloved land for a man who has never set foot in this country. For nearly 50 years, Mr Jayanta Chakrabarti..
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