Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The opportunities for high-quality higher education in French in Bulgaria will be presented during an educational exhibition in Skopje. The event is part of the campaign "Continuons en français - let's study in French in Bulgarian..
April 8 is the day when Roma people around the world celebrate their identity. " International Roma Day is a time to show that we are part of the Bulgarian nation, of the European community and contribute to the development of local, but also global..
Every Bulgarian school abroad has its own story, and that of the Rodna Stryaha Bulgarian school in Cyprus began in 2015. Its foundations are built on the dream of a Bulgarian teacher - when one day Bulgarian children decide to return to their..
The Speaker of the National Assembly Natalia Kiselova will today award the winners of the 32nd Children's Easter Festival in the Serbian town of..
Sugar artist Mariya Ozturk's latest masterpiece - a model of St Peter's Basilica in Rome - prompted us to reach out to our fellow Bulgarian during the..
A colorful Easter celebration under the slogan “Let’s sing and dance on Easter, on the square” will take place today in the open air in the town of Stara..
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