Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
There are no precise statistics on the number of Bulgarians living in Israel. It is estimated that the Bulgarian Jews who moved there from Bulgaria are about 50,000. Regardless of their number, as in other countries around the world, some of our..
The report of the Council of Ministers on the implementation of the "Demographic Development Strategy" in 2023 indicates that for the first time in 38 years, the ratio between population growth and decline in Bulgaria is almost zero. According to..
President Rumen Radev and NASA Administrator Bill Nelson discussed opportunities for expanding international cooperation in space exploration and technology. Bill Nelson gave a lecture to students at the Sofia University at the event ‘’Hello Space..
The Professional Association of Robotics, Automation and Innovation s unites over 80 Bulgarian and international companies that have one global..
Konyovets village near Shumen is marking 160 years since the oldest stud farm in Bulgaria was set up. Celebrations are being organized on the farm on 1..
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