Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Residents and guests of the village of Kolena, Stara Zagora Municipality, gather for the Young Wine Festival. The event was celebrated for the first time in 2017, and a few years later the local teacher and winemaker Martin Slavov gave the..
The tallest Ferris wheel in Bulgaria will rise above Pleven , announced regional governor Nikolay Abrashev. It will be built in a multifunctional complex near the Kaylaka Park. "The project envisages the construction of a Ferris wheel with a..
The town of Elena, Veliko Tarnovo region, will welcome thousands of guests for the Feast of the Elena pork leg meat delicacy . Balkan masters will demonstrate their culinary art on Saturday and Sunday, BNR correspondent Zdravka Maslyankova reported...
According to the Annual Report on the Health Status of Bulgarian Citizens for 2023, t he main cause of death in Bulgaria is diseases of the..
At the Bulgarian Embassy in London, Prof. Bettany Hughes presented excerpts from the new BBC series - Wonders of Bulgaria. Prof. Bettany..
Over 3.5 million Ukrainians have arrived in or passed through Bulgaria since the beginning of the war. Nearly 200,000 people have found temporary..
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