Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
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"It all started on a March evening in 2007 when 2 million people and 2,000 companies in Sydney (Australia) turned off their lights for one hour – from..
The Bulgarian Sunday School "Asen and Ilia Peykovi" in Rome is inviting participants to an online seminar themed "Biserche Valshebno". The event, taking..
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