Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The mellow days of autumn are the perfect time to take a stroll among the stores lining the Samovodska charshia in Veliko Tarnovo. The old crafts street and marketplace, now an ethnographic and architectural complex, dates back to the mid-19 th..
Cultural and linguistic diversity - this is what distinguishes the European Union, and the languages spoken in the community are an important part of Europe's cultural heritage. There are currently 24 official languages in the EU and each time a Member..
20 Bulgarian breweries will offer a taste of their unique beer recipes at the Hops Street festival, to be held at the NDK (National Palace of Culture) in central Sofia at the end of the week - September 27, 28 and 29. There will be a wide range of..
The mellow days of autumn are the perfect time to take a stroll among the stores lining the Samovodska charshia in Veliko Tarnovo. The old crafts street..
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