Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The Bulgarian Sunday School "Asen and Ilia Peykovi" in Rome is inviting participants to an online seminar themed "Biserche Valshebno". The event, taking place on March 22 and 23, is a continuation of the discussions that emerged during the Second..
"It all started on a March evening in 2007 when 2 million people and 2,000 companies in Sydney (Australia) turned off their lights for one hour – from 8:30 PM to 9:30 PM – to show that they care about nature and the climate. Back then, no one could..
Concert in North Macedonia turns into tragedy A nightclub fire tragedy left North Macedonia in grief. A concert by the popular hip-hop group DNA, which was supposed to become a celebration in the small town of Kočani, turned into a true..
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