Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
A pink pelican has become a real attraction for the residents of Varna. Hundreds of people have spotted it in the area of the Marine Station in the coastal city and rushed to post his photos on social networks. The pelican is already known there by the..
The prices of Easter goods are rising The Easter meal in the Balkan countries will be more expensive this year, BTA reports. Lamb in Serbia costs about 1,400 dinars (EUR 11.5) per kilogram in supermarkets. On Good Friday, fish..
Residents and visitors to Sofia will have the opportunity to learn more about Bulgarian scientists working in Antarctica and their important role in the exploration of the continent. The exhibition "Antarctic People - Caring for the Earth" by BNR..
The prices of Easter goods are rising The Easter meal in the Balkan countries will be more expensive this year, BTA reports...
A pink pelican has become a real attraction for the residents of Varna. Hundreds of people have spotted it in the area of the Marine Station in the..
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