Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
152 years after the death of the Apostle of Freedom, the personality of Vasil Levski continues to excite Bulgarians, regardless of whether they are in the country or abroad. The Embassy of Bulgaria in Athens, Greece , has extended an invitation to the..
Easter 2020 went down in history with two things. The first was the state of emergency, introduced due to the Covid-19 pandemic that imposed a number of restrictions on us, the consequences of which we are still recovering from. The..
At various times in its existence, the BNR's Directorate of Foreign Language Broadcasts, now known as Radio Bulgaria, the multimedia multilingual platform of Bulgarian National Radio, was more than just a workplace for a number of popular journalists...
Easter 2020 went down in history with two things. The first was the state of emergency, introduced due to the Covid-19 pandemic that..
152 years after the death of the Apostle of Freedom, the personality of Vasil Levski continues to excite Bulgarians, regardless of whether they are in the..
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