Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The Varna Regional Library "Pencho Slaveykov" has acquired a humanoid robot. It was unveiled by the library's director, Radka Kalcheva, during the celebration of the 20th anniversary of the library's American Corner, in the presence of Eric Brasel, the..
1000 participants will take part in the first Burgas Half Marathon, which will take place this Sunday, 24 November. The event will bring together amateurs and professionals of different ages who will compete in three distances - 1 km, 10.5 km and 21 km...
Two graduates of the Bulgarian School "Saints Cyril and Methodius" in Jordan presented their achievements at an event at their school "Hadi al Muhammadi" in Amman. The photo, published on the Bulgarian school's Facebook page , shows third graders..
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