“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
More than 50 wine producers from Bulgaria and Greece are going to take part in the contest for best wine with which the two-fay wine festival will kick off in Delchevo village near Gotse Delchev. Expert oenologists will evaluate a total of 134..
The day of St. Tryphon is marked on 1 February old style (14 February new style), and i n the folklore calendar it spans 3 days, known as Trifontsi – 1,2 and 3 February. Known in popular tradition as Trifon Zarezan (Trifon the pruner), it is a..
Priceless Romanian ancient gold stolen from a museum in the Netherlands Three golden bracelets and a priceless helmet from the Romanian exhibition "Dacia! The Kingdom of Gold and Silver" were stolen from the Drents Museum in Assen, the..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
"The place in France where we draw together the future of our children in Bulgarian" - this is how Yaneta Dimitrova described her workplace - the..
"Thracians, Wine and Culture" is the theme of a seminar at the archaeological complex "Valley of the Thracian Kings" near Kazanlak , which brings..
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