“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The Bulgarian-Albanian Business Chamber (BABC) will support the connections between the Albanian and Bulgarian communities in the business sector, with the ambition to create a unique space that will link the diaspora with its roots. It will play an..
After almost 80 years, a new breeding colony of the endangered Dalmatian pelican has appeared in Bulgaria . The birds have settled on artificial islands built by the Bulgarian Society for the Protection of Birds (BSPB) in the Mandra-Poda Complex, a..
The Federation of European Carnival Cities has declared Pernik a global center of masquerade traditions. 16 years ago, Prenik was named the European Capital of Sourvakar and Mummer Traditions, and nearly 10 years ago, the Surva festival was..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
"The place in France where we draw together the future of our children in Bulgarian" - this is how Yaneta Dimitrova described her workplace - the..
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