“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Deanna Haag was born in Cleveland, Ohio, USA. She grew up dreaming of adventure and new horizons. After graduating from Wittenberg College in Ohio with a degree in Fine Arts, her life took an unexpected turn. The young American stood out for her..
Support for the activities of the Institute of Social Activities and Practices in Sofia is the cause that will unite organizers and guests of the Viennese Ball, which has become a tradition for the Bulgarian capital. This year's edition, scheduled..
Topics related to renewable resources and natural disasters united students from the Bulgarian Sunday School "Assen and Iliya Peykovi" in Rome, the First English Language School in Sofia and the Greve High School near Copenhagen. The project aims to..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
"The place in France where we draw together the future of our children in Bulgarian" - this is how Yaneta Dimitrova described her workplace - the..
"Thracians, Wine and Culture" is the theme of a seminar at the archaeological complex "Valley of the Thracian Kings" near Kazanlak , which brings..
Mostly Cloudy
Partly Cloudy