“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
On the occasion of the upcoming National Holiday - March 3 and 147 years since the Liberation of Bulgaria from Ottoman rule, the Regional Library in the city of Yambol is conducting the campaign "Let's Read for Bulgaria". The goal is..
The Aviation Training Center at Sofia Airport has received accreditation from the Airports Council International (ACI) and joins the elite group of 21 training hubs, including those at leading European airports such as Munich,..
The Museum of the Bulgarian National Revival in Varna presents a collection of 15 authentic folk costumes from the collection of the Historical Museum in the town of Popovo. The valuable costumes are from the regions of Elhovo,..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
"The place in France where we draw together the future of our children in Bulgarian" - this is how Yaneta Dimitrova described her workplace - the..
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