“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
NATO tests new 'no U.S.' mission model in Balkans NATO is testing its ability to deploy rapidly across Eastern Europe - without direct US support - as Washington shifts its approach to European defence and the war in Ukraine, the Associated Press..
Love blooms with renewed vigour every year on 14 February! Valentine's Day is increasingly being celebrated in Bulgaria as a holiday that inspires lovers to share beautiful moments together. Traditions include the exchange of cards, gifts and romantic..
From February 14 to 16, an event under the motto "Love and Wine" will allow Sofia residents and guests of the city to combine the Bulgarian holiday of wine Trifon Zarezan with Valentine's Day. It will be held on the pedestrian zone..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
"The place in France where we draw together the future of our children in Bulgarian" - this is how Yaneta Dimitrova described her workplace - the..
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