“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The first Dalmatian Pelican of this season hatched a few days ago in the protected area Kalimok - Brushlen near the Danube town of Tutrakan, reports the Bulgarian Society for the Protection of Birds "BirdLife Bulgaria". The parents are taking active..
More than 4,000 participants from 52 masquerade groups from all over the country will take part in the Jamala National Masquerade Festival in Kyustendil on 15 and 16 February. A children's folklore procession will start from Velbazhd Square at 10.30 a.m...
With more 40 thousand archaeological sites and artifacts, Bulgaria is a true open-air museum. In terms of the number of finds, this country ranks third in the world after Italy and Greece. From the Neolithic, eight millennia ago, to..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
"The place in France where we draw together the future of our children in Bulgarian" - this is how Yaneta Dimitrova described her workplace - the..
Partly Cloudy
Mostly Cloudy