One of the things Bulgarians love most in winter is sauerkraut. Being a gourmet nation, Bulgarians prefer to make it themselves, and November is the best month to make sauerkraut. That is why food markets are now overflowing with cabbage.
Roasted pumpkin is another symbol of autumn. The sweet smell of baking pumpkin is close to every Bulgarian heart, and in Sofia it is available all over the city.
Photos: BGNES
A Chinese tradition came to life within the framework of the first two-day Dragon Boat Festival in Bulgaria, which is one of the numerous events that are part of the program of "Summer with Chinese Culture in Bulgaria" (June-August). The..
The town of Veliko Tarnovo, the medieval capital of Bulgaria, is one of the most beautiful and preferred destinations for cultural tourism, visited every year by a record number of guests from the country and from all..
In springtime, Golden Sands nature park becomes a favourite spot for the people living in Varna, but also for the guests coming to the seaside city. It is located 17 kms. to the Northeast of Varna, running parallel to the..
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