One of the things Bulgarians love most in winter is sauerkraut. Being a gourmet nation, Bulgarians prefer to make it themselves, and November is the best month to make sauerkraut. That is why food markets are now overflowing with cabbage.
Roasted pumpkin is another symbol of autumn. The sweet smell of baking pumpkin is close to every Bulgarian heart, and in Sofia it is available all over the city.
Photos: BGNES
The village of Delchevo is located at the foot of the Pirin Mountain, some 10 kilometers away from the town of Gotse Delchev. It attracts tourists with preserved ancient architecture and beautiful mountain routes. Many old traditions have..
The Underground Mining Museum is one of the most unusual museums in Bulgaria. It is part of the 100 National Tourist Sites and is unique on the Balkan Peninsula. It is located in two of the preserved galleries of the first..
Holy Week has begun and Orthodox Christians in Bulgaria are preparing to welcome the Resurrection of Christ. Among other preparations, many towns and cities are being transformed for the holiday with art bazaars and workshops on Easter decorating..
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