One of the things Bulgarians love most in winter is sauerkraut. Being a gourmet nation, Bulgarians prefer to make it themselves, and November is the best month to make sauerkraut. That is why food markets are now overflowing with cabbage.
Roasted pumpkin is another symbol of autumn. The sweet smell of baking pumpkin is close to every Bulgarian heart, and in Sofia it is available all over the city.
Photos: BGNES
The Bulgarian capital woke up to heavy snowfall and a blanket of snow. Sofia Airport is functioning normally in winter conditions, the press centre of the airport told the Bulgarian news agency BTA. De-icing procedures of the airplanes are..
Autumn gives a special charm to the village of Leshten, hidden in the slopes of the western Rhodopes. Its stone walls stand out at the backdrop of the feast of colors in nature around and preserve the cosiness of the Bulgarian..
Above the town of Peshtera in southern Bulgaria is the hill of Sveta Petka. It was once a fortress and its name - Peristera - means "pigeon" in Greek. It is believed that the name comes from one of the huge rocks in the citadel of the fortress, which..
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