Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
An unusual opening of the new school year was made by the students and teachers of the Bulgarian school "Asen and Ilia Peikov" in Rome and Florence. The event was attended by the Ambassador of Bulgaria to Italy H.E. Kostadin Kodzhabashev, as well as..
A six-day handicrafts festival in Veliko Tarnovo kicks off the celebrations of Bulgaria's 116th anniversary of independence , reports BNR correspondent Zdravka Maslyankova. More than 80 craftsmen from all over the country will take part in the..
St. Sophia - the church that gave the Bulgarian capital its present-day name - is dwarfed by St. Alexander Nevsky Cathedral , which towers in the centre of the square of the same name. With its white façade, gleaming gold and green domes and beautiful..
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