Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
The Aviation Training Center at Sofia Airport has received accreditation from the Airports Council International (ACI) and joins the elite group of 21 training hubs, including those at leading European airports such as Munich,..
The Museum of the Bulgarian National Revival in Varna presents a collection of 15 authentic folk costumes from the collection of the Historical Museum in the town of Popovo. The valuable costumes are from the regions of Elhovo,..
Deanna Haag was born in Cleveland, Ohio, USA. She grew up dreaming of adventure and new horizons. After graduating from Wittenberg College in Ohio with a degree in Fine Arts, her life took an unexpected turn. The young American stood out for her..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
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