Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
The Embassy of France and the French Cultural Institute brought together scientists to present their experience and the scientific challenges in Antarctica, as well as the fight against climate change. Partners of the event were the..
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The Buzludzha Monument will be the set of a Hindi film production. A team of 100 people have arrived in Kazanlak for the filming of..
The Embassy of France and the French Cultural Institute brought together scientists to present their experience and the scientific..
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