Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
People’s best friends will parade today at the Pet Parade in Ruse's Youth Park. All dogs, cats, rabbits, hedgehogs, lizards, turtles, rodents, exotic species, birds are welcome along with their owners to participate in the "All animals..
The Bulgarian "chitalishte", a cultural community center, is a unique institution that has preserved the spirituality and traditions of the Bulgarian nation for centuries . The cultural community center in the town of Razlog named is marking today its..
The mellow days of autumn are the perfect time to take a stroll among the stores lining the Samovodska charshia in Veliko Tarnovo. The old crafts street and marketplace, now an ethnographic and architectural complex, dates back to the mid-19 th..
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