With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
The winter resort of Pamporovo in the Rhodope Mountain is crowded. We are experiencing a strong season and an increase in tourists from Romania, Greece and Serbia. This was told to BTA by Dimitar Gerdzhikov from Pamporovo AD. Gerdzhikov added..
Eight thousand years ago, one of the most mysterious cultures in the Balkans emerged in the area of the present-day village of Dolnoslav. In the area of Asenovgrad , between the plain and the mountains, archaeologists uncover settlement mounds..
St. Valentine's Day is the most long-awaited holiday for lovers and the Bulgarians have a special advantage as we can combine it with Trifon Zarezan- the holiday of wine. And when there is wine, there is love. This wonderful symbiosis..
Sakar, one of the most mysterious and little-known mountains in Bulgaria, is slowly but surely becoming a new destination for..
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