With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
Bulgaria will participate in the 2025 Osaka World Expo with a national pavilion, where Bulgarian students will work, as proposed by the Ministry of Tourism. Bulgaria will have its own pavilion of the highest class – type "A", said the..
In winter, the well-known Bulgarian town of Kotel known for its National Revival Period architecture attracts tourists with cultural routes, frosty landscapes and the opportunity to ski in the folds of the Balkan Mountains. About 4 km from the center of..
An exhibition showcasing iconic cultural and natural tourist sites from Bulgaria has been opened in front of the Bulgarian Embassy in Stockholm. "Bulgaria is a country with an impressive history, rich cultural and historical heritage and..
Sakar, one of the most mysterious and little-known mountains in Bulgaria, is slowly but surely becoming a new destination for..
Cloudy
Overcast, rain