With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
Caretaker Minister of Tourism Evtim Miloshev held a series of high-level meetings with the tourism ministers of Saudi Arabia, Qatar, Bahrain, and the Secretary-General of Kuwait’s National Council of Culture, Arts and Letters during the World..
Within the framework of Bulgaria’s participation in the world travel expo World Travel Market in London, Bulgaria’s Ministry of Tourism and National Geographic announced a joint publicity campaign aimed at presenting the country as an attractive..
Bulgaria will present its beautiful nature, sites under the auspices of UNESCO, opportunities for cultural tourism and wine temptations at the World Travel Market tourist exhibition in London, which will be held from November 5 to 7, 2024...
Rain / Snow
Cloudy
Rain
Snow
Wet snow
Scattered showers
Cloudy