Maria Valkova's documentary "A Matter of Taste" tells about "life once upon a time" with love, respect and without a political flavour. The idea for its creation was born during a lunch, when Maria once again saw the simple food with..
“Cookbook for grown-up children" with recipes and illustrations by Bulgarian author Alya Markova won two awards at the international Gourmand World Cookbook Awards, announced "List" publishing house. The awards are in the "Illustration" and "Best..
As Easter approaches fast, the traditional contest for children’s drawings “Granny’s recipes” is once again highlighting gastronomical gems discovered by children from all over Bulgaria and sent to the contest organizer Chef Penyo Ivanov and the..
Unlike Christmas Eve , when meat is not eaten, the meal on Christmas Day is opulent with lots of meat dishes. And though turkey recipes are for family get-togethers (because turkeys are big birds and can feed a lot of people), in Bulgarian..
Anoaneta Saltova is a former rhythmic gymnastics competitor who played for the sports club Trakia in Plovdiv. She participated in national championships before joining the Bulgarian national rhythmic gymnastics team and in 1993, together with the..
The first exhibition of Bulgarian culinary books from 1870 to the present day opened in the city of Yambol. The exhibits are part of a unique collection owned by Marin Lesev. In the course of more than three decades he has collected..
