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Makiko visited Antoaneta Vitale in Plovdiv to learn how to make banitsa

Lyutenitsa and now banitsa - Makiko wants to popularize another Bulgarian food in Japan

A Japanese woman traveled 13,000 kilometers to visit Plovdiv and learn how to make ... banitsa (Bulgarian cheese pie). Makiko Miura is a producer of Bulgarian lyutenitsa (red pepper and tomato chutney) in the Japanese prefecture of Yamagata, where the..

23.09.23 06:05 |
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