''The second evacuation flight from Lebanon will be carried out today around noon, provided the circumstances are favorable'', caretaker Premier Dimitar Glavchev said before inaugurating the reconstructed border checkpoint “Kalotina”. The flight crew was ready to conduct a second flight to Lebanon on September 30.
''So far, 61 Bulgarian citizens with valid documents have registered to board the plane'', Dimitar Glavchev said. ''If the plane is not filled with Bulgarians by noon, seats will be offered to citizens from other EU member states'', caretaker Premier Glavchev explained.
“The most important thing at the moment is to evacuate Bulgarian citizens from Lebanon”, President Rumen Radev told journalists in Burgas. He thanked the responsible institutions for their efforts in carrying out the evacuation and providing a safe air corridor.
The traditional Bulgarian banitsa has ranked third in the Best Cheese Dishes list by Taste Atlas . The Bulgarian Banitsa with Cheese earned 4.5 out of 5 possible points. Dishes from Serbia and Georgia rank 1 st and 2nd, respectively. Famous..
To date, Corridor No. 8 depends on the willingness and political will of North Macedonia. The agreement for the management of the joint facility—the cross-border railway tunnel—has been sent to Skopje, but has been awaiting their approval for three..
Eighth-grader Kaloyan Geshev from the 125th Secondary School Boyan Penev in Sofia won his 4th world title in mental calculation thanks to his speed, accuracy and incredible concentration. The 2025 Mental Calculations World Championships Final..
Five out of seven paediatricians at the capital's Fifth Multiprofile Hospital for Active Treatment "Knyaginya Klementina" have submitted their resignations..
The traditional Bulgarian banitsa has ranked third in the Best Cheese Dishes list by Taste Atlas . The Bulgarian Banitsa with Cheese earned 4.5..
Public transport workers in Sofia, Varna and Ruse took to the streets of the capital under the slogan “Decent work – decent pay! Without transport there..
+359 2 9336 661