The participants in the event will present a variety of fish and other seafood delicacies, a wide selection of Bulgarian wines, as well as a variety of souvenirs dedicated to the sea, fishing gear and more.
The highlight of the festival programme is on Saturday, when chefs from the Burgas Naval Base, students, amateurs and local fishermen will compare their mastery in preparing the most delicious fish soup.
St. Valentine's Day is the most long-awaited holiday for lovers and the Bulgarians have a special advantage as we can combine it with Trifon Zarezan- the holiday of wine. And when there is wine, there is love. This wonderful symbiosis..
Bulgaria’s Minister of Tourism Miroslav Borshosh held a working meeting in Brussels with Glenn Fogel, Chief Executive Officer and President of Booking Holdings. The meeting took place during Destination Europe Summit organized by the European Travel..
The flow of visitors to the Bulgarian stand at the 28th East Mediterranean International Tourism & Travel Exhibition EMITT does not stop. The exhibition is held until February 7 in Istanbul and is among the five largest tourism..
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