Banitsa is a traditional Bulgarian dish made by layering sheets of buttered phyllo pastry with a mixture of eggs, yoghurt and white cheeses like white brine cheese (sirene) and feta for the simple and classic version of banitsa. Besides the classic cheese filling, this pie can be made with a myriad of different fillings, either savory or sweet. This is how the culinary guide Taste Atlas describes the authentic Bulgarian dish.
Taste Atlas has catalogued more than 10,000 foods and beverages. There are dozens of thousands yet to be researched and mapped- the popular ones as well as the forgotten tastes and aromas of every city, village and region in the world.
“Bulgarians sometimes fill banitsa with lucky charms, coins or pieces of paper that have wishes written on them, a practice that is especially popular during the festive winter season”, Taste Atlas writes.
152 years after the death of the Apostle of Freedom, the personality of Vasil Levski continues to excite Bulgarians, regardless of whether they are in the country or abroad. The Embassy of Bulgaria in Athens, Greece , has extended an invitation to the..
Easter 2020 went down in history with two things. The first was the state of emergency, introduced due to the Covid-19 pandemic that imposed a number of restrictions on us, the consequences of which we are still recovering from. The..
At various times in its existence, the BNR's Directorate of Foreign Language Broadcasts, now known as Radio Bulgaria, the multimedia multilingual platform of Bulgarian National Radio, was more than just a workplace for a number of popular journalists...
Easter 2020 went down in history with two things. The first was the state of emergency, introduced due to the Covid-19 pandemic that..
152 years after the death of the Apostle of Freedom, the personality of Vasil Levski continues to excite Bulgarians, regardless of whether they are in the..
Partly Cloudy
Clear
Mostly Cloudy