Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto bacterium Bulgaricum, the bacterium essential to the fermentation of yogurt, which is to be found in nature in Bulgaria as a free element.
The bacterium was first described in 1905 by Bulgarian university student Stamen Grigorov in a report delivered at Pasteur institute in Paris. Lacto bacterium Bulgaricum is what makes yogurt a natural probiotic with a wholesome effect on human health.
One of the world’s first probiotics was developed by Prof. Nikola Alexandrov in the 1980s in Bulgaria on the basis of Lacto bacterium Bulgaricum.
The Days of Croatian Archaeological Heritage, which will last until 8 November, begin today at the National Archaeological Institute with Museum at the Bulgarian Academy of Sciences (NAIM-BAS) in Sofia. The event is organised by the Croatian Embassy in..
Today, 6 November, marks 104 years since the annexation of the Western Outlands in 1920. Traditionally Bulgarian territories in south-eastern Serbia and northern Macedonia were ceded to the Kingdom of Serbs, Croats and Slovenes in 1920 as a result of..
Volunteers joined the efforts to clean and restore the monastery St. Spas near Bakadzhik peak. The campaign is being organized on 2 November by Stoimen Petrov, mayor of the nearby village of Chargan, the Bulgarian news agency BTA reports. The..
On November 24, the Bulgarian Orthodox Church honors St. Catherine (Sveta Ekaterina in Bulgarian) , who was one of the most educated women of her time...
On November 25, the Bulgarian Orthodox Church honours the memory of St. Clement of Ohrid – a distinguished archbishop, teacher and scholar. He was among..
Partly Cloudy
Mostly Cloudy