In 2019 the consumption of bread and pastries per capita in Bulgaria decreased with 2.9% as compared to 2018. Consumption of fruit increased by 2.4 kilograms per person, consumption of vegetables increased with 2 kilograms per capita, consumption of meat increased with 1.4 kilograms and consumption of non-alcoholic beverages increased by 3.9 liters. The average annual consumption of alcoholic beverages per capita increased from 31 to 32.6 liters and consumption of cigarettes per capita increased from 674 to 733 pieces. The purchasing power of the Bulgarian households increased as compared to 2018 for all food essentials except for the white bread and the potatoes, the national statistics shows.
Public organizations in Bulgaria have announced a second day of boycott of grocery chains for February 20 , after reporting the success of the first such initiative in our country. On the first day of the boycott, according to data from the..
The Bulgaria Parliament will hear today the Minister of Defense Atanas Zapryanov and the Minister of Foreign Affairs Georg Georgiev about a "questionnaire" prepared by the US on topics related to Bulgaria's readiness to participate in a special military..
On Thursday, the minimum temperatures in Bulgaria will be between minus 14 °C and minus 8°C. In Sofia, it will be around minus 12°C. The day will be sunny but frosty. The thermometer values in most places will be negative. Before noon, there will be..
Education must make children not only knowledgeable but also good people, said Minister of Education and Science Krasimir Valchev at a meeting with His..
In Plovdiv, experts discuss issues of the food industry, in accordance with the most up-to-date requirements of the Bulgarian and European regulatory..
On February 19th, the day when Bulgarians worldwide commemorate 152 years since the passing of the Apostle of Freedom, Vasil Levski, Bulgaria’s National..
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