Text size

Wholesale food prices down marginally

published on 4/17/16 11:25 AM

Wholesale food prices went down marginally during the week, data by the State Commission on Commodity Exchanges and Wholesale Markets indicate. Compared to April 2015, their index is more than 9 percent higher, though at that time it hit a record high because of Easter season.

Imported vegetables continue cheaper than Bulgarian vegetables. The price of hothouse tomatoes went down this week hitting 2.40 Leva per kilogram; imported tomatoes cost under 2 Leva per kilogram, even though their price has actually gone up compared to last Sunday. The same tendency is evident with fruit, for example one kilogram of Bulgarian apples costs 1.20 Leva, as against imported apples at slightly over 1 Lev. Expectedly in springtime, the prices of leaf vegetables and radishes have gone down. Tendencies with meat products vary – the price of chicken is up slightly, of mincemeat – down.

Последвайте ни и в Google News Showcase, за да научите най-важното от деня!

Radio Bulgaria News foodstuffs wholesale prices

More from category

The new week starts with rain and snow

On Monday, the weather will continue cloudy in most parts of the country with rain, more significant in the southeastern regions. Light snow will fall in the Pre-Balkans. Precipitation will stop from the southwest and clouds will break. There will be..

published on 12/1/24 5:20 PM

The annual effect of Bulgaria's accession to Schengen by land will amount to BGN 1.63 billion

The financial effect of our country's accession to Schengen by land will amount to BGN 1.63 billion (EUR 833.4 million) per year, according to a study by the Economic Research Institute at the Bulgarian Academy of Sciences. The greatest benefit..

published on 12/1/24 4:56 PM

The Ministry of Transport supports the idea of naming Sofia Airport after Vasil Levski

The Ministry of Transport and Communications supports the idea of naming Sofia Airport after Vasil Levski– the most undisputed figure in Bulgarian history. "I would like to thank the academic community, especially Academician Julian Revalski..

published on 12/1/24 12:53 PM